Pure Iberian Stock in Dehesa
CHORIZO IBÉRICO Extra de Bellota
£ 25 · 500 gr.
Our Chorizo is produced with a selection of the best Iberian meat, resulting in an exquisite texture and flavour. The drying process, is of about three months, giving it a unique aroma. The high quality of our meats is achieved through a combination of traditional processes and new technologies, as well as raising pigs in their natural habitat. Combine with bread, cheese and wine. Ready to discover pleasant flavours?