Iberian meats mix case
Discover 4 iconic Iberian meats that create the perfect sharing platter
Hacienda Zorita’s Iberian meats are made 100% from Iberian pigs that roam freely in the Dehesa (their natural environment) where they feed on Bellota, the Spanish word for natural acorn.
In this special selection we present 4 different Iberian meats, cured in drying rooms and cellars in the Duero Valley.
Don’t miss out on this Spanish delicacy.
Selection includes: 20 months cured Jamón Ibérico de Bellota 100gr., Salchichón Ibérico de Bellota 100gr, Lomo Ibérico de Bellota 100gr, Chorizo Salchichón Ibérico de Bellota 100gr.
Offer valid until 31/05/2017 or while stocks last.