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D.O.Ca. Rioja

RIOJA SANTIAGO VIURA

£ 54 · 6 Bottles

100%Viura

Alc. Vol. 12,5%

PRODUCTION METHOD

After a careful selection of the best grapes, the wine is fermented in stainless vats for 15-20 days. Cold maceration with the must in contact its lees during the first days. After 2-3 months, the wine is stabilised, filtered and bottled.

TASTING NOTES

Pale yellow with greenish reflections. An intense floral and delicate aroma on the nose with a hint of herbs. Fresh,soft and round in the mouth with an invigorating finish.

FOOD PAIRING

Perfect with any fish, seafood, poultry and appetizers.

TEMPERATURE

7 - 9 °C

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