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Pure Iberian Stock in Dehesa

LOMO IBÉRICO de Bellota

£ 50 · 500 gr.

Discover the true Iberian Lomo. Our Lomo is produced with a selection of the best Iberian meat, resulting in an exquisite texture and flavour. The drying process, is of about three months, giving it a unique aroma. The high quality of our meats is achieved through a combination of traditional processing methods and new technologies, as well as raising pigs in their natural habitat. The intensity and strength of flavour will be highlighted when eaten with cheese and wine.

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