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Special selection 

Iberian meats mix case

£ 51 · Mix Products

Discover 4 iconic Iberian meats that create the perfect sharing platter

Hacienda Zorita’s Iberian meats are made 100% from Iberian pigs that roam freely in the Dehesa (their natural environment) where they feed on Bellota, the Spanish word for natural acorn.

In this special selection we present 4 different Iberian meats, cured in drying rooms and cellars in the Duero Valley.

Don’t miss out on this Spanish delicacy.

Selection includes: 20 months cured Jamón Ibérico de Bellota 100gr., Salchichón Ibérico de Bellota 100gr,  Lomo Ibérico de Bellota 100gr, Chorizo Salchichón Ibérico de Bellota 100gr.