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SuperGold 2013 World Awards

TORTA DE DEHESA

£ 15 · 250 gr.

Enjoy this soft cheese made with raw sheep´s milk in our organic farm at Duero Valley. Curdling is done between 25 ° and 30 °. Made from pasteurized milk and with the culinary custom of respect for the environment, this cheese is unique in its flavour and natural food. Clean, balanced, intense and sweet aroma cereals melt in your mouth. Ideal for browning because it gives a great flavour to the dish, it is also perfect with white and elegant, velvety red wines.