EWE´S RAW MILK CHEESE
Enjoy the taste of Reserva Ewe´s raw milk cheese, developed in our Organic Farm. These cheeses are cured for nine months and matured carefully, with a traditional culinary technique, it is an art and a way of life. Ideal for combining with toasted nuts, white bread and red wine. Awarded the gold medal in the “World Cheese Awards" (in 2012 and 2015) and two "Cinch Oro" (2008 and 2010), this cheese is the perfect example of our belief that “natural food tastes better."