From The Family Collection
£ 62 · 6 Bottles
D.O. Ca. Rioja
80% Tempranillo, 20% Garnacha
Alc. Vol. 13.5%
Deep ruby red, hints of vanilla and fresh tobacco leaf on the nose. Well structured and balanced. A great all-rounder for red and white meat, poultry, roasts, pasta and cheeses.
Be Inspired By Our Chef´s Recipe
ASPARAGUS FROM TUDELA DE DUERO
Asparagus from Tudela
Jamón Dehesa from Organic Farm Iberian breed 100%
Olive Oil Hacienda Zorita
Tortilla cream ingredients:
Milk, salt, pepper C. S.
When poached potato and onion are crushed with milk, salt and pepper leaving the desired thickness
Peel the asparagus leaving the yolk slice unpeeled.
Cut them in half and cook in salted water and sugar.
Buds - 2 min
The bottom - 4 min
Deep frying of Hacienda Zorita 3 eggs.
The grind with cream, season, by Chinese and a siphon is passed with a load
Sauté asparagus with snow peas, cut into strips.
We put a border of cream tortilla, place asparagus vertically different heights.
On it a snap peas, micro sprouts and a slice of ham Dehesa de Organic Farm. Add the egg foam.
THE FLYING STAR