Region: D.O. Ca. Rioja
Grape Varieties: 85 % Tempranillo and 15 % Garnacha
After a careful fermentation under temperatures not exceeding 28 °C, the wine is kept in vats for 12 months to allow it to stabilize. The wine is aged in oak casks and then bottled for a combined total period of 36 months prior to release.
Brilliant red with shimmers of terracota. Elegant bouquet with tones of vanilla. Good structure and full bodied. Complex and well-balanced.