Spanish sheep cheese Viandas
    Hacienda Zorita Organic Farm

    Cured sheep cheese 900g

    €29.90

    (€33.22 /kg aprox.)

    VAT included

    Hacienda Zorita Organic Farm cured sheep cheese. Viandas whole cheese with case, perfect for giving as a gift. More formats available. 900 gr. aprox.

    Quantity
      Available

    Pressed soft cheese made from raw sheep milk Local. Matured for 4 to 6 months for all formats, except for 2.7 kg pieces, which are matured for 10 to 12 months. Enzymatic coagulation.

    Clean, balanced and intense aroma. On the palate, it has very elegant acidity and light sweetness, combined with grassy notes of dry hay. Ideal for pairing with roasted nuts, bread and barrel-fermented white wines, crianza and reserva reds.

    Ingredients

    Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.

    Información Nutricional

    Energy1718Kj / 414Kcal
    Fat:33,1 g.
    Saturated Fat:24,37 g.
    Carbohydrate:

    2,9 g.

    Sugars:

    0,5 g.

    Protein:

    26,1 g.

    Fat:

    2,5 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104101148

    Data sheet

    Format
    Whole cheese
    Type of milk
    Sheep
    Curing period
    Cured Cheese
    Elaboración
    Con leche cruda
    Weight
    900 g
    Case
    With case

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    Description

    Hacienda Zorita Organic Farm cured sheep cheese. Viandas whole cheese with case, perfect for giving as a gift. More formats available. 900 gr. aprox.

    Viandas Donkey Milk Cheese direct from Hacienda Zorita Organic Farm. Wedge 200 gr

    Sheep cheese with Syrah wine Viandas Hacienda Zorita Organic Farm. Whole cheese 900 grams. Also available in halves.

    Goat cheese cured with thyme. Whole cheese piece 900 grams. Also available in cheese halves. Direct from Hacienda Zorita Organic Farm

    Format
    Whole cheese Wedge Whole cheese Whole cheese
    Type of milk
    Sheep Donkey milk Sheep Goat
    Curing period
    Cured Cheese Cured Cheese
    Elaboración
    Con leche cruda Con leche cruda Con leche cruda
    Weight
    900 g 200 g 900 g 900 g
    Case
    With case With case Without case Without case