Cured sheep cheese Viandas Hacienda Zorita
    Hacienda Zorita Organic Farm

    Cured sheep cheese 450 g

    €16.90

    (€37.56 /kg aprox.)

    VAT included

    Cheese Viandas Hacienda Zorita Organic Farm. Cured sheep cheese 450 grams. More sizes available.

    Quantity
      Available

    Pressed soft cheese made from raw sheep milk Local. Matured for 4 to 6 months for all formats, except for 2.7 kg pieces, which are matured for 10 to 12 months. Enzymatic coagulation.

    Clean, balanced and intense aroma. On the palate, it has very elegant acidity and light sweetness, combined with grassy notes of dry hay. Ideal for pairing with roasted nuts, bread and barrel-fermented white wines, crianza and reserva reds.

    Ingredients

    Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.

    Información Nutricional

    Energy1718Kj / 414Kcal
    Fat:33,1 g.
    Saturated Fat:24,37 g.
    Carbohydrate:

    2,9 g.

    Sugars:

    0,5 g.

    Protein:

    26,1 g.

    Fat:

    2,5 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104101548

    Data sheet

    Format
    Half Cheese
    Type of milk
    Sheep
    Curing period
    Cured Cheese
    Elaboración
    Con leche cruda
    Weight
    450 g
    Case
    Without case

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    Description

    Cheese Viandas Hacienda Zorita Organic Farm. Cured sheep cheese 450 grams. More sizes available.

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    Format
    Half Cheese Wedge Whole cheese Wedge
    Type of milk
    Sheep Donkey milk Sheep Goat
    Curing period
    Cured Cheese Semi-cured cheese
    Elaboración
    Con leche cruda Con leche cruda Con leche cruda
    Weight
    450 g 200 g 250 g 200 g
    Case
    Without case With case