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Iberian Salchichón Gran Reserva - Pack 140 g

VAT included

Our Salchichón is produced with a selection of the best iberian meats, which result in excellent texture and flavour. The piece should be marinated for a few days in salchichonal, and finely chopped. 

Cured for 6 months in our Dryers-cellars in Salamanca, Spain.

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