Hacienda Zorita Organic Farm

    Cured sheep cheese - 200 gr - without case

    €8.50

    (€42.50 /kg aprox.)

    VAT included

    Cured sheep cheese from Hacienda Zorita Organic Farm. Viandas wedge cheese 200 grams. Also available with a case, 450 grams, 900 grams or 3 kilos.

    Quantity
      Available

    Pressed soft cheese made from raw sheep milk Local. Matured for 4 to 6 months for all formats, except for 2.7 kg pieces, which are matured for 10 to 12 months. Enzymatic coagulation.

    Clean, balanced and intense aroma. On the palate, it has very elegant acidity and light sweetness, combined with grassy notes of dry hay. Ideal for pairing with roasted nuts, bread and barrel-fermented white wines, crianza and reserva reds.

    Ingredients

    Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.

    Información Nutricional

    Energy1718Kj / 414Kcal
    Fat:33,1 g.
    Saturated Fat:24,37 g.
    Carbohydrate:

    2,9 g.

    Sugars:

    0,5 g.

    Protein:

    26,1 g.

    Fat:

    2,5 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104103548

    Data sheet

    Format
    Wedge
    Type of milk
    Sheep
    Curing period
    Cured Cheese
    Elaboración
    Con leche cruda
    Weight
    200 g
    Case
    Without case

    Quick Compare

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    Cured sheep cheese - 200 gr - without case Soft Cheese Torta de la dehesa with case Soft Cheese Torta de la dehesa Semi-cured goat cheese wedge Semi-cured goat cheese Sheep cheese in olive oil
    Availability
    Price
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    Description

    Cured sheep cheese from Hacienda Zorita Organic Farm. Viandas wedge cheese 200 grams. Also available with a case, 450 grams, 900 grams or 3 kilos.

    Creamy soft cheese made from raw sheep milk. 

    Semi-cured goat cheese made from raw goat milk. We recommend bringing it to room temperature to fully enjoy its flavour and aroma. 200 gr. aprox.

    Pressed paste cheese made with raw sheep's milk, bathed in olive oil. 200 gr piece.

    Format
    Wedge Whole cheese Wedge Wedge
    Type of milk
    Sheep Sheep Goat Sheep
    Curing period
    Cured Cheese Semi-cured cheese
    Elaboración
    Con leche cruda Con leche cruda Con leche cruda
    Weight
    200 g 250 g 200 g 200 g
    Case
    Without case