

Approximate weight: 300 g
Made from the "presa ibérica", one of the best meats of our Iberian pig, with a curing time of approximately 2 months, it is a cut with a lot of flavor intensity.
INGREDIENTS
Iberian pork prey, paprika, garlic, olive oil, sugar, LACTOSE, salt, antioxidants E-300 and E-331iii and preservatives E-252 and E-250.