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Lomito Gran Reserva - One Piece 300g

VAT included

Approximate weight: 300 g

Made from the "presa ibérica", one of the best meats of our Iberian pig, with a curing time of approximately 2 months, it is a cut with a lot of flavor intensity.


Iberian pork prey, paprika, garlic, olive oil, sugar, LACTOSE, salt, antioxidants E-300 and E-331iii and preservatives E-252 and E-250.

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