Ibérico Salchichón Gran Reserva - Piece
Approximate weight: 900gr
Our Salchichón is produced with a selection of the best iberian meats, which result in excellent texture and flavour. The piece should be marinated for a few days in salchichonal, and finely chopped.
Cured for 6 months in our Dryers-cellars in Salamanca, Spain.