ORIGIN

D.O. Cataluña

GRAPE VARIETIES: 

Tempranillo, Cabernet, Sauvignon y Merlot.

PRODUCTION METHOD

Dry red wine, full maceration with the skins, aging in American and French oaks barrels getting a round and balanced wine. This wine spends 24 months in American and French oaks. 

NOTES

Deep and bright red, intense aging aromas, with nuances of ripe fruit. In the palate, balanced and with a certain fruity and complex flavor. 

FOOD MATCH & TEMPERATURE

Ideal with semi-mature cheese, pasta and roast white meats. 18⁰C