REGION

I.G.P. Castilla la Mancha

GRAPE VARIETIES

100% Tempranillo

ALCOHOL: 13 % Vol.

PRODUCTION METHOD

After a careful selection, the grapes are partially destemmed and carefully crushed. Then, the must is left in contact with its lees at an stable temperature of 25 ºC in order to achieve maximum fruit extraction.

TASTING NOTES

Deep red colour with garnet hues. Strawberry and raspberry aromas on the nose. Well-balanced, soft and pleasant on the palate.

FOOD MATCH TEMPERATUR E

Roasts and red meats. 14/16 ºC.