D.O. Ca. Rioja
100 % Tempranillo
ALCOHOL: 13 % Vol.
After a careful selection of the best grapes, the obtained must is fermented at controlled temperature below 28 °C. Finally, the wine undergoes a short ageing period of six months in American oak barrels.
This wine is medium depth of ruby red, soft, round and fruity with a subtle hint of oak. Well balanced and structured.
MARIDAJE Y TEMPERATURA
Ideal companion with pasta, cheeses and meats. 16 ºC