REGION

D.O. Cava

GRAPE VARIETIES

30 % Xarel·lo, 25 % Chardonnay, 25 % Macabeo and 20 % Parellada.

PRODUCTION METHOD 

Following the traditional method, this wine is only made in exceptio nal vintages. After a light maceration of especially selected grapes, the wine undergoes extensive bottle ageing.

TASTING NOTES

Pale gold bright colour. On the nose it is complex showing hints of fruit and lemon. Fine and persistent bubble but soft in the mouth. Well-balanced and lingering aftertaste.