Spanish Loin "Lomito"
    Viandas

    Spanish Loin "Lomito"

    €26.95

    (€89.93 /kg aprox.)

    VAT included
    Quantity
      Available

    Made from the shoulder, one of the best cuts of the Iberian pig. It has a curing time of approximately 2 months and is a cut with an intense flavour.

    Ingredients

    Pork shoulder, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252) and antioxidant (E-301). Non-consumable artificial casing.

    Información Nutricional

    Energy1341Kj /332Kcal
    Fat:23 g.
    Saturated Fat:9,6 g.
    Carbohydrate:

    0,5 g.

    Sugars:

    0,5 g.

    Protein:

    30 g.

    Fat:

    4,3 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    Viandas
    10312004

    Data sheet

    Format
    Piece
    Feeding
    Cebo
    Charcuterie
    Loin
    Weight
    300 g

    Quick Compare

    Product
    Spanish Loin "Lomito" Spanish Loin "Lomito" Acorn-fed Iberian loin 140 gr Spanish Loin acorn-fed Acorn-fed Iberian loin 380 gr
    Availability
    Price
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    Description

    Iberian Bellota Loin 50%. Loin directly from Dehesa de Salamanca. Also available in 280 gr. or whole cane format.

    380 gr. of Iberian acorn-fed loin, 50% Iberian breed. Available in sliced ​​loin and whole format. Weight 380 g. aprox.

    Format
    Piece Packet Third part
    Breed
    50% Ibérico 50% Ibérico
    Label
    Red Red
    Feeding
    Cebo Acorn Acorn
    Charcuterie
    Loin Loin Loin
    Weight
    300 g 140g 380 g