REGION

ST. Kitts & Nevis, West Indies from Caribbean to Duero Valley

ALCOHOL

40% / 70cl 

PRODUCTION METHOD 

The Haciendas Rhum Company uses molasses of first quality. This rhum is carefully selected from 8 to 12 years finest aged rums and then shipped to the Duero Valley in Spain for its finishing touch, a final ageing at 800 meters above the sea level in the French and American oak barrels that were previously used to age Hacienda Zorita´s premium Reserva wines. The final ¨slow¨ ageing of rum made at the high altitude in used reserva wine barrels gives Sister Isles Rhum very unique nuances, complexity and characteristics smoothness.

TASTING NOTES 

Exquisite, silky smooth with a long finish. Delicate notes of vanilla and toasted oak with a delicious influence from the wine barrel ageing making it a dark Rhum with character and great softness. Ideal to be enjoyed both on the rocks or mixed as a long drink