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RHUM SISTER ISLES · Dark Vermut · 1 bottle

€30.50

REGION:

ST. Kitts & Nevis, West Indies  from Caribbean to Duero Valley

ALCOHOL: 

45 % / 70cl

PRODUCTION METHOD:

The Haciendas Rhum Company uses molasses of first quality.

This is a triple aging rhum. First aging starts at the British Caribbean being there for 6 years, being 2 to 4 years in wine oaks at Ribera del Duero and finished in Vermut oaks for 6 months at Montilla.

It is a nice rum with a soft finish due to thenotes of cocoa, peel, raisins, vanilla, "gentian" herb and toasted oak with a delicious influence of the finishing in Vermut.

A rum that will surprise on the palate, to take alone or an ice rock in the glass.

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