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RIOJA SANTIAGO ∙ Viura ∙ 6 bottles


Region:  D.O. Ca. Rioja 

Grape Varieties:  100 % Viura 

Production Method 

After a careful selection of the best grapes, the wine is fermented in stainless vats for 15-20 days. Cold maceration with the must in contact its lees during the first days. After 2-3 months, the wine is stabilised, filtered and bottled.

Tasting Notes

Pale yellow with greenish reflections. An intense floral and delicate aroma on the nose with a hint of herbs. Fresh, soft and round in the mouth with an invigorating finish.


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RIOJA SANTIAGO ∙ Viura ∙ 6 bottles

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