REGION

D.O. Ca. Rioja 

GRAPE VARIETIES

100 % Viura 

PRODUCTION METHOD 

After a careful selection of the best grapes, the wine is fermented in stainless vats for 15-20 days. Cold maceration with the must in contact its lees during the first days. After 2-3 months, the wine is stabilised, filtered and bottled.

TASTING NOTES

Pale yellow with greenish reflections. An intense floral and delicate aroma on the nose with a hint of herbs. Fresh, soft and round in the mouth with an invigorating finish.