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RIOJA SANTIAGO ∙ Viura ∙ 6 bottles
€29.50
REGION
D.O. Ca. Rioja
GRAPE VARIETIES
100 % Viura
PRODUCTION METHOD
After a careful selection of the best grapes, the wine is fermented in stainless vats for 15-20 days. Cold maceration with the must in contact its lees during the first days. After 2-3 months, the wine is stabilised, filtered and bottled.
TASTING NOTES
Pale yellow with greenish reflections. An intense floral and delicate aroma on the nose with a hint of herbs. Fresh, soft and round in the mouth with an invigorating finish.
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