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Paternina Brut - 6 Bottles


Region:  D.O. Cava

Grape Varieties: 40 % Xarel·lo, 30 % Macabeo and 30 % Parellada

Production Method 

After a careful selection of the grapes, this cava is made following the traditional method exclusively. Second fermentation in bottle and ageing in our cellars located in Sant Sadurní d’ Anoia, the heart of cava.

Tasting Notes

Bright, straw yellow. Small and delicate bubble. Clean and citrus aroma with floral hints. Balanced and long-lasting taste. Good presence on the palate and clean after-taste.


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Paternina Brut - 6 Bottles

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