TAPAS · Viura · 6 bottles
I.G.P. Castilla la Mancha
85% Viura and 15% Sauvignon Blanc
11 % Vol.
Clean must without presence of lees, it has been fermented at a temperature no higher than 20 ºC for 10 to 12 days
Yellow with greenish hues. On the nose it is floral showing tropical fruits. On the palate is crisp and fresh with a pleasant finish
FOOD MATCH TEMPERATUR E
Grilled fish and seafood. 6/10 ºC.