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TAPAS · Viura · 6 bottles

€18.18

REGION: I.G.P. Castilla la Mancha

GRAPE VARIETIES: 85% Viura and 15% Sauvignon Blanc

ALCOHOL: 11 % Vol.

 

PRODUCTION METHOD

Clean must without presence of lees, it has been fermented at a temperature no higher than 20 ºC for 10 to 12 days

TASTING NOTES

Yellow with greenish hues. On the nose it is floral showing tropical fruits. On the palate is crisp and fresh with a pleasant finish

FOOD MATCH TEMPERATUR E

Grilled fish and seafood. 6/10 ºC.

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