TAPAS · WHITE Viura · 6 bottles

REGION

I.G.P. Castilla la Mancha

GRAPE VARIETIES

85% Viura and 15% Sauvignon Blanc

ALCOHOL

11 % Vol.

PRODUCTION METHOD

Clean must without presence of lees, it has been fermented at a temperature no higher than 20 ºC for 10 to 12 days

TASTING NOTES

Yellow with greenish hues. On the nose it is floral showing tropical fruits. On the palate is crisp and fresh with a pleasant finish

FOOD MATCH TEMPERATUR E

Grilled fish and seafood. 6/10 ºC.