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REGION
I.G.P. Castilla la Mancha
GRAPE VARIETIES
85% Viura and 15% Sauvignon Blanc
ALCOHOL
11 % Vol.
PRODUCTION METHOD
Clean must without presence of lees, it has been fermented at a temperature no higher than 20 ºC for 10 to 12 days
TASTING NOTES
Yellow with greenish hues. On the nose it is floral showing tropical fruits. On the palate is crisp and fresh with a pleasant finish
FOOD MATCH TEMPERATUR E
Grilled fish and seafood. 6/10 ºC.