REGION:

D.O. Ca.Rioja 

VARIETAL: 

80 % Tempranillo and 20 % Garnacha  

ALCOHOL:

13,5 %Vol.

PRODUCTION METHOD:

Mostly clayey-calcareous. Plots of Rioja Alta with ferrous sub-soil

Vinification process: The must is fermented at a maximum temperature of 28°C. After fermentation, the wine is transferred into oak casks to slowly mature for 12 months, followed by a further 12 months ageing in bottle prior to itsrelease.

TASTING NOTE:

Medium to deep shiny cherry color. On the nose it has red fruit aromas and hints of vanilla and spice. On the palate, it is well structured and round with a good integration of the fruitiness and oakness. It is smooth, spicy and toasty with a pleasant long finish.

FOOD MATCH & TEMPERATURE:

Pairs well with grilled salmon, roasted chicken with seasonal vegetables, or a hearty beef stew. Fingerling potatoes or dark chocolate fondue with strawberries, biscotti, and pound cake.

Recommended serving temperature: 17°C Ca Rioja.