LAGUNILLA · Family Collection 2014 · Magnum 1.5L
80 % Tempranillo and 20 % Garnacha
Mostly clayey-calcareous. Plots of Rioja Alta with ferrous sub-soil
Vinification process: The must is fermented at a maximum temperature of 28°C. After fermentation, the wine is transferred into oak casks to slowly mature for 12 months, followed by a further 12 months ageing in bottle prior to itsrelease.
Medium to deep shiny cherry color. On the nose it has red fruit aromas and hints of vanilla and spice. On the palate, it is well structured and round with a good integration of the fruitiness and oakness. It is smooth, spicy and toasty with a pleasant long finish.
FOOD MATCH & TEMPERATURE:
Pairs well with grilled salmon, roasted chicken with seasonal vegetables, or a hearty beef stew. Fingerling potatoes or dark chocolate fondue with strawberries, biscotti, and pound cake.
Recommended serving temperature: 17°C Ca Rioja.