Spanish Sheep cheese with wine
    Hacienda Zorita Organic Farm

    Sheep cheese with syrah wine 450g

    €13.95

    (€31.00 /kg aprox.)

    VAT included

    Sheep cheese with Syrah wine from Hacienda Zorita Organic Farm. Weight 450 grams. Also available in 900 gram format.

    Quantity
      Available

    Pressed soft cheese made from raw Churra sheep milk. Matured for 4 to 6 months. Enzymatic coagulation and animal rennet extract. Cylindrical shape with smooth top and bottom and sides.

    Dark brown rind, matured with syrah red wine for 24 hours. Perfect with roasted nuts, walnuts, almonds, pistachios and assorted fruits, artisan breads, barrel-fermented white wines, crianza and reserva red wines.

    Ingredients

    Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.

    Información Nutricional

    Energy1718Kj / 414Kcal
    Fat:33,1 g.
    Saturated Fat:24,37 g.
    Carbohydrate:

    2,9 g.

    Sugars:

    0,5 g.

    Protein:

    26,1 g.

    Fat:

    2,5 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104101590

    Data sheet

    Format
    Half Cheese
    Type of milk
    Sheep
    Weight
    450 g
    Case
    Without case

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    Description

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    Format
    Half Cheese Wedge Whole cheese Wedge
    Type of milk
    Sheep Donkey milk Sheep Goat
    Curing period
    Semi-cured cheese
    Elaboración
    Con leche cruda Con leche cruda
    Weight
    450 g 200 g 250 g 200 g
    Case
    Without case With case