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Rioja Santiago Gran Reserva - 6 Bottles


Region:  D.O. Ca. Rioja 

Grape Varieties:  80 % Tempranillo and 20 % Garnacha 

Production Method 

After a careful selection of the best grapes and gentle fermentation under temperatures not exceeding 28 °C, the wine is kept in vats for 12 months to allow it to stabilize. It is then transferred to oak casks for ageing for approximately 24 months depending on the vintage before being transferred to bottle where it continues to develop for a further 3 years prior to release. 

Tasting Notes

Deep black-cherry colour with tawny hues. Subtle and complex nose with aromas of vanilla from the oak ageing. On the palate, rich and well-structured with hints of ripe red fruit and coconut. Long and pleasant finish. 

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Rioja Santiago Gran Reserva - 6 Bottles

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