

REGION
D.O. Dominio de Valdepusa
GRAPE VARIETIES
100% Cabernet Sauvignon
PRODUCTION METHOD
The grapes for this very special wine have been selected almost on a vine per vine basis, with the aim to preserve all of the character and personality that our single estate terroir has to offer. 18 months in French Allier Oak Barrels
TASTING NOTES
On the palate it expands to reveal a full-bodied wine with outstanding depth of fruit. Well structured, with round soft tannins. This Cabernet Sauvignon bursts from the glass with intense aromas of black cherries, wild red fruits and spices, with notes of cinnamon, tobacco and chocolate. This wine is ideal to pair with red meats, lamb or cheeses. It is excellent to consume today, but also in the next 10 years.