Hacienda Zorita Organic Farm

    Sheep cheese in olive oil

    €9.20

    (€46.00 /kg aprox.)

    VAT included

    Pressed paste cheese made with raw sheep's milk, bathed in olive oil. 200 gr piece.

    Quantity
      Available

    Pressed soft cheese made from locally-sourced raw sheep milk. Matured for 4 to 6 months. Covered in olive oil. Enzymatic coagulation.

    Clean, balanced and intense aroma. On the palate, very elegant acidity and light sweetness, combined with grassy notes of dry hay. Pairs perfectly with roasted nuts, with bread and barrel fermented white wines or crianza and reserva red wines.

    Ingredients

    Sheep MILK, extra virgin olive oil 5%, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.

    Información Nutricional

    Energy1718Kj / 414Kcal
    Fat:33,1 g.
    Saturated Fat:24,37 g.
    Carbohydrate:

    2,9 g.

    Sugars:

    0,5 g.

    Protein:

    26,1 g.

    Fat:

    2,5 g.

    *Nutritional information per 100 gr. of product.

    Product Details

    104101291

    Data sheet

    Format
    Wedge
    Type of milk
    Sheep
    Elaboración
    Con leche cruda
    Weight
    200 g

    Quick Compare

    Product
    Sheep cheese in olive oil Soft Cheese Torta de la dehesa with case Soft Cheese Torta de la dehesa Semi-cured goat cheese wedge Semi-cured goat cheese Spanish Sheep cheese with wine Sheep cheese with syrah wine 450g
    Availability
    Price
    €9.20
    €12.50
    €7.80
    €13.95
    Description

    Pressed paste cheese made with raw sheep's milk, bathed in olive oil. 200 gr piece.

    Creamy soft cheese made from raw sheep milk. 

    Semi-cured goat cheese made from raw goat milk. We recommend bringing it to room temperature to fully enjoy its flavour and aroma. 200 gr. aprox.

    Sheep cheese with Syrah wine from Hacienda Zorita Organic Farm. Weight 450 grams. Also available in 900 gram format.

    Format
    Wedge Whole cheese Wedge Half Cheese
    Type of milk
    Sheep Sheep Goat Sheep
    Curing period
    Semi-cured cheese
    Elaboración
    Con leche cruda Con leche cruda
    Weight
    200 g 250 g 200 g 450 g
    Case
    Without case