PATERNINA GOURMET LA ROJA + MARQUÉS DE LA CONCORDIA WHITE TEMPRANILLO · 12 bottles
FEDERICO PATERNINA “GOUMET LA ROJA”
D.O. Ca. Rioja
Grape destemmed and fermented for 8 days. Special treatment: micro-oxygenation prior to malolacticfermentation. Aged for 12 months in American oak barrels with medium toasting.
Beautiful cherry red color with light ruby iridescence. The nose shows memories of red fruits, chocolate and spices. In the mouth, the silkiness and the perfect acid-grade balance standout. Persistencegreaterthan15 seconds.
MARQUÉS DE LA CONCORDIA, WHITE TEMPRANILLO
D.O. Ca. Rioja
100% Tempranillo Blanco
TERROIR AND VINIFICATION PROCESS
Terroir: Calcareous clay with a high proportion of limestone, shallow. The boulders and grabs provide good drainage and good water retention.
Vinification Process: This wine has been made of Tempranillo White grapes belonging to a new vineyard in Rioja. Cold maceration with the must in contact with its lees during the firstdays. Average temperature during fermentation was I 8°C.
The wine is pale yellow with certain green tones. Very intense in primary aromas of white fruit, apple and banana, with a final touch of citrus. In the mouth, it is well structured with a balanced acidity and a long and intense end in mouth.f
Pairs good with goat cheese, veal, veggies, mixed greens, pesto sauce, melon and citrus fruits.
Recommended serving temperature: Served chilled at 8° C