- Reduced price

REGION: D.O. Ca. Rioja
GRAPE VARIETIES: 100 % Tempranillo
ALCOHOL: 13,5 % Vol.
PRODUCTION METHOD
Harvested from vines with an average age of 20 years and rooted in mainly clay-calcareous soils with good exposure. Tempranillo grape variety contributes to obtain this soft and fruity wine of ruby color.
Aging 12 months in oak barrels where it is balanced. This wine becomes soft and obtains perfection with all these cares.
Beautiful cherry red color with slight ruby brightness. On nose you can perceived memories of red fruits, chocolate and spices. On palate, it is well - balanced because of its silkiness and perfect acidity grade.
Legumes, white and grilled meats, sheep cheese, pasta and fried foods.
TASTING NOTE
Beautiful cherry red color with slight ruby brightness. On nose you can perceived memories of red fruits, chocolate and spices. On palate, it is well - balanced because of its silkiness and perfect acidity grade.
FOOD MATCH & TEMPERATURE
Legumes, white and grilled meats, sheep cheese, pasta and fried foods.
Recommended serving temperature: 18° C