REGION

D.O. Ca. Rioja

GRAPE VARIETIES

80 % Tempranillo and 20 % Garnacha

PRODUCTION METHOD 

After careful fermentation at temperatures not exceeding 28 °C, the wine is kept in vats for 12 months allowing it to stabilise. The wine is aged in oak cask and then bottle for a combined total period of 36 months prior to release. 

TASTING NOTES

Bright deep cherry colour with garnet rim. On the nose, it has red berries aromas and hints of oak and vainilla. On the palate, it is well-balanced, smooth, elegant wit notes of ripe red berries and spice. Great structure and lingering finish.