FEDERICO PATERNINA · Blue Label · 6 Bottles
D.O. Ca. Rioja
75 % Tempranillo and 25 % Garnacha
The must is fermented at a maximum temperature of 28 °C. After fermentation, the wine is transferred to oak casks to slowly mature for 12 months, followed by a further 12 months ageing in bottle prior to its release.
Bright ruby red colour. Delicate floral, balsamic and traditional characters on the nose. Plump, sweet fruit. Refreshing, elegant and attractive style - A proper classic Rioja!