REGION

D.O. Ca. Rioja 

GRAPE VARIETIES

85 % Tempranillo and 15 % Garnacha

PRODUCTION METHOD 

After a careful fermentation under temperatures not exceeding 28 °C, the wine is kept in vats for 12 months to allow it to stabilize. The wine is aged in oak casks and then bottled for a combined total period of 36 months prior to release.

TASTING NOTES

Brilliant red with shimmers of terracota. Elegant bouquet with tones of vanilla. Good structure and full bodied. Complex and well-balanced