ORIGEN

Vino de la Tierra de Castilla

GRAPE VARIETIES

100 % Tempranillo

ALCOHOL

13 .5 Vol.

PRODUCTION METHOD

Made from 100 Tempranillo grapes, the wine

Undergoes fermentation, before being transferred to American oak casks for 12 months to complete maturation.

TASTING NOTES

Deep ruby red in color with aromas of red fruits On the palate, this medium bodied wine has flavors of red fruits and a hint of spices, followed by a smooth finish.

FOOD MATCH & TEMPERATURE

Barbeques, roasts, pasta & pizza. 17ºC