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ORIGEN
Vino de la Tierra de Castilla
GRAPE VARIETIES
100 % Tempranillo
ALCOHOL
13 .5 Vol.
PRODUCTION METHOD
Made from 100 Tempranillo grapes, the wine
Undergoes fermentation, before being transferred to American oak casks for 12 months to complete maturation.
TASTING NOTES
Deep ruby red in color with aromas of red fruits On the palate, this medium bodied wine has flavors of red fruits and a hint of spices, followed by a smooth finish.
FOOD MATCH & TEMPERATURE
Barbeques, roasts, pasta & pizza. 17ºC