

REGION
D.O. Ca Rioja
GRAPE VARIETIES
85 % Tempranillo and 15 % Garnach
PRODUCTION METHOD
After a careful fermentation under temperatures not exceeding 28 °C, the wine is kept in vats for 12 months to allow it to stabilize. It is then transferred to oak casks for ageing for a period of around 24 months depending on the vintage before being transferred to bottle where it continues to develop for another 3 years prior to release.
TASTING NOTES
Fine and elegant bouquet, mellow flavours with a velvety textu res and ligering finish. Smooth, full bodied and well structured.