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ORIGEN: D.O. Cataluña
GARPE VARIETIES: Tempranillo, Merlot, Syrah
ALCOHOL: 12 % Vol.
PRODUCTION METHOD
Rosé wine made from the must of the best grapesharvested in the last vintage, macerated slightly to obtain its characteristic color and fermented at lowtemperature TASTING
NOTES
Attractiveraspberry color, very intense Fruity and floral aromas with their light flavor, but good balance Tasty, fresh and smooth
FOOD MATCH & TEMPERATURE
Gratinvegetables, pasta, fish and rices. 8ºC