ORIGEN: D.O. Cataluña

GARPE VARIETIES: Tempranillo, Merlot, Syrah

ALCOHOL: 12 % Vol.

PRODUCTION METHOD

Rosé wine made from the must of the best grapesharvested in the last vintage, macerated slightly to obtain its characteristic color and fermented at lowtemperature TASTING

NOTES

Attractiveraspberry color, very intense Fruity and floral aromas with their light flavor, but good balance Tasty, fresh and smooth

FOOD MATCH & TEMPERATURE

Gratinvegetables, pasta, fish and rices. 8ºC