REGION

D.O. Ca.Rioja 

GRAPE VARIETIES

100% Tempranillo

PRODUCTION METHOD 

Made with experimental grape varieties carefully selected and picked by hand,this limited edition wine is aged for 18 months in new French Allier and Nevers oak barrels. Only producedin outstanding years.

TASTING NOTES 

It’s a structured, elegant, intense and pleasant wine. A red Rioja with lots of potential, heightened by its aromatic intensity.

FOOD MATCH & TEMPERATURE 

Ideal with all type of red meats and aged cheeses. 17 °C.