REGION

D.O. Cava

GRAPE VARIETIES

40 % Macabeo, 30 % Xarel·lo and 30 % Parellada. 

PRODUCTION METHOD 

Premium Cava using the strictest traditional mehod. Made from selected grapes only. Second fermentation in bottle and ageing in our cellars. 

TASTING NOTES

Pale straw colour, exceptional balance and fine aromas formed during bottle ageing. Long-lasting bubbles, giving it a fresh note on the palate.