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(€4.35 /L)
REGION
D.O. Cava
GRAPE VARIETIES
40 % Macabeo, 30 % Xarel·lo and 30 % Parellada.
PRODUCTION METHOD
Premium Cava using the strictest traditional mehod. Made from selected grapes only. Second fermentation in bottle and ageing in our cellars.
TASTING NOTES
Pale straw colour, exceptional balance and fine aromas formed during bottle ageing. Long-lasting bubbles, giving it a fresh note on the palate.