REGION

D.O. Cava

GRAPE VARIETIES

70 % Monastrell and 30 % Pinot-noir 

PRODUCTION METHOD 

Produced following the traditional method. Light maceration of grapes with their skins to obatin a rose base wine. Second fer mentation in bottle and ageing in our cellars. Made from selected grapes only.

TASTING NOTES

Cool elegant pink colour. Crisp on the palate with ripe wild strawberry fruit flavours, a fine and creamy mousse and a delicate finish