REGION

D.O. Cava

GRAPE VARIETIES

70 % Pinot Noir and 30 % Monastrel

PRODUCTION METHOD 

Following the traditional method, this wine is only made in exceptio nal vintages. After a light maceration of especially selected grapes, the wine undergoes extensive bottle ageing.

TASTING NOTES

Pale pink in colour. On the nose it has fine strawberry and raspberry fruit aromas with hints of bread and toasted almond. On the palate it is delicate and elegant. Silky and creamy with a long and satisfying finish