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REGION
D.O. Cava
GRAPE VARIETIES
Xarel·lo, Macabeo, Parellada, Chardonnay.
PRODUCTION METHOD
This is a premium cava made following the traditional method and only produced in exceptional vintages. After a light mace ration of especially selected handpicked grapes in 20 kg boxes, the wine undergoes extensive bottle ageing for 38 months in our 30 m deep cellars.
TASTING NOTES
Straw yellow colour with golden rim. l Small bubbles. On the nose, it is fruit forward with ripe apricots and vine peaches. Intense, fresh with ageing notes. On the palate, it has dried nuts, toasted bread and citrus flavours.
PIECE: 5kg
CENTRO: Boneless center 2.5kg approx.
PIEZA LONCHEADA: If you want it sliced and packed, there are 20 packs of 100g