keyboard_arrow_left keyboard_arrow_right

Rioja Santiago Crianza - 6 Bottles


Region:  D.O. Ca. Rioja 

Grape Varieties:  80 % Tempranillo and 20 % Garnacha 

Production Method 

Fermentation with maceration of 20 days with grape stemmed at a temperature between 27 °C and 30 °C. Aged in American oak barrels for 24 months followed by 12 months in bottle before release. 

Tasting Notes

Intense ruby red colour, subtle spicy and vanilla aromas in harmony with red and black fruit. It is round and velvety with a perfect balance of flavours. Long and pleasant finish..